Sauce

A flavorful revolution that transforms pungent white garlic into a delicate essence after fermentation. With distinct umami, balsamic, acidic, and sweet notes, this Nero di Voghiera DOP garlic, known for its superfood properties promoting heart health and longevity, elevates any dish. Ideal with linguine, this culinary gem expands its taste profile in soups, sauces, and risotto, offering a versatile and enriching culinary experience.